深圳食堂刷卡機(jī)系統(tǒng)#學(xué)校食堂刷卡機(jī)價(jià)格#長(zhǎng)沙食堂刷卡機(jī)批發(fā)
沒有最好，只有更好”，因?yàn)槟銈兊倪x擇，我們將做得更好！
●用戶專用卡存儲(chǔ)金額，卡加密功能。
●每人一卡，？▽Ｓ茫僮魉俣葮O快。卡可擴(kuò)充成考勤、門禁、售飯、水控一卡通。
●電腦自動(dòng)完成數(shù)據(jù)統(tǒng)計(jì)、匯總、報(bào)表打印、查詢管理方便。
●賣飯時(shí)不用找余額，直接將余額保存在卡中，加快速度。
●非接觸卡，性能可靠，可反復(fù)使用，他人銷戶退卡后，可被重新回收使用。
●管理者易于管理消費(fèi)情況；各種專業(yè)報(bào)表，便于財(cái)務(wù)的帳務(wù)處理。
●可以預(yù)收餐費(fèi)和卡押金，使資金快速回籠，給經(jīng)營(yíng)者帶來可觀的效益。
●收費(fèi)及統(tǒng)計(jì)的全面自動(dòng)化管理，有效堵塞管理漏洞，杜絕貪污及假票現(xiàn)象。
●非接觸式IC卡不易損壞，可長(zhǎng)久使用，一人一卡也避免和減少了傳染病的交叉感 染機(jī)會(huì)，保護(hù)了用餐者的身體健康。
●可減少食堂工作人員，節(jié)省管理費(fèi)用。
●卡和機(jī)器全密封，使用不接觸，故障低，大大降低了維護(hù)成本。
管理系統(tǒng)的特點(diǎn)：
● 打卡時(shí)能夠脫離計(jì)算機(jī)獨(dú)立工作，也可以與計(jì)算機(jī)網(wǎng)絡(luò)或PC機(jī)連接。
● 內(nèi)帶后備電源，市電停電時(shí)能正常使用。
● 打卡敏感度為0.3秒/次，打卡非？旖。
● 內(nèi)置數(shù)據(jù)存儲(chǔ)器，不論何種機(jī)器故障，打卡數(shù)據(jù)都不會(huì)丟失。
● 信息容量為30000條記錄/臺(tái)。信息容量飽滿后可做機(jī)器初始化數(shù)據(jù)清空處理。
● 兩個(gè)顯示屏同步顯示，購(gòu)飯者和售飯者同時(shí)看到消費(fèi)打卡信息。
● 機(jī)器上有較多功能按鍵，可做以下設(shè)置：計(jì)次就餐設(shè)置、計(jì)值就餐設(shè)置、菜單式餐價(jià)設(shè)置、最高消費(fèi)限額設(shè)置、就餐設(shè)置、報(bào)餐設(shè)置、充值設(shè)置；可直接在機(jī)器上查詢：就餐數(shù)據(jù)、充值數(shù)據(jù)、報(bào)餐數(shù)據(jù)。
● 感應(yīng)式打卡，打卡時(shí)智能卡與機(jī)器不接觸，故障率低。
● 智能卡丟失后能掛失，掛失后智能卡不能使用。丟失的智能卡如果找回，可做取消掛失處理；取消掛失后智能卡能重新使用。原持卡員工離職后，智能卡可以發(fā)給新員工使用。
No best, only better," because of your choice, we will do better!
Terminal user dedicated card storage amount, card encryption function.
Single card for each individual, special card, extremely fast operation speed. Card can be expanded into attendance, access control, food sales, water control cartoon.
Data statistics, summary, statement printing and query management are completed automatically by the computer.
The balance is kept in the card and the speed is increased.
The non-contact card has reliable performance and can be used repeatedly. It can be recycled after others cancel the card.
Ending manager is easy to manage the consumption situation; All kinds of professional statements are convenient for financial accounting treatment.
Both the meal fee and the card deposit can be collected in advance, making the funds return quickly and bringing considerable benefits to the operators.
Charge and statistics for comprehensive automatic management, effectively plug management loopholes, eliminate corruption and counterfeit tickets.
The non-contact IC card is not easy to be damaged and can be used for a long time. One person and one card can also avoid and reduce the chance of cross infection of infectious diseases and protect the health of the diners.
Ending can reduce canteen staff and save management costs.
Rationalizing card and machine are fully sealed, non-contact, low fault, greatly reducing maintenance cost.
Features of the management system:
Both ends can work independently from the computer when typing, and can also be connected to the computer network or PC.
The accumulator has a backup power source which can be used normally when the power is off.
The sensitivity of stroke is 0.3 seconds per second.
Both the internal data storage and the punch card data will not be lost regardless of any machine failure.
Terminal information capacity is 30,000 records/stations. When the information capacity is full, the machine initialization data can be cleaned up.
The two screens display synchronously, and both the buyer and the seller can see the consumer punch card information at the same time.
Low the machine has the multi-function key, can make the following Settings: count value would dining set, dining set, the menu type set meal price, the highest consumption quota set, dining set, set meals, prepaid phone Settings; Can query on the machine directly: meal data, recharge data, meal report data.
The smart card has no contact with the machine and the failure rate is low.
The smart card can report the loss after losing the smart card, and cannot be used after reporting the loss. If the lost smart card is recovered, it can be canceled. The smart card can be reused after the cancellation of reporting the loss. After the former cardholder leaves the company, the smart card can be issued to the new employee.
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